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| 7:30 – 8:30 am | Registration and Breakfast | Arcade |
| 8:30 – 8:40 am | Opening Remarks
Edward A. Snyder, Dean and George Pratt Shultz Professor of Economics, Booth School of Business |
104 A,B & C |
| 8:40 – 9:40 am | Coffee Chat Bob Annibale, Global Director, Citi Microfinance & Community Relations Moderated by Paul Christensen, Senior Lecturer of Finance and Associate Director, International Business and Markets Program, Kellogg School of Management |
104 A,B & C |
| 9:40 – 9:55 am | Break | |
| 9:55 – 10:55 am | Breakout Session I | |
| Getting "Techy:" Can Technology Innovations Transform Microfinance? | 104 B,C | |
| Microfinance in the United States: Where are We Now and How Far can We Go? | 104 A | |
| 10:55 – 11:05 am | Break | |
| 11:05 – 12:05 pm | Breakout Session II | |
| Impact Monitoring and Reporting: Heading Towards an Industry Standard? | 104 B,C | |
| Microfinance Goes “Green:” A Path Towards a More Sustainable Future? | 104 A | |
| 12:05 – 12:20 pm | Break | |
| 12:20 – 1:20 pm | Lunch & Learn Session | |
| Linking Village Savings and Loan Associations to Financial Institutions | C02 | |
| David Roodman's Microfinance Open Book Blog | C03 | |
| Potential and Opportunities for Microfinance in Azerbaijan, Georgia and Turkey | C04 | |
| Marketing Financial Services to the Hispanic Population in the United States | C08 | |
| The “Missing Middle:” The Small Business Lending Opportunity | C10 | |
| 1:20 – 1:35 pm | Break | |
| 1:35 – 2:35 pm | Breakout Session III | |
| Microfinance and Faith: How are Faith-based MFIs different from Mainstream MFIs? | 104 A | |
| Microfinance and Wall Street: Will MFIs ever be an Asset Class? | 104 B,C | |
| 2:35– 2:50 pm | Break | |
| 2:50 – 3:50 pm | Fire-side Chat
Martin Holtmann, Head of Microfinance, International Finance Corporation Moderated by Tim Ogden, Editor-in-chief of Philanthropy Action and Executive Partner at Sona Partners |
104 B,C |
| 3:50 – 4:00 pm | Closing Remarks
Colm A. O'Muircheartaigh, Dean and Professor, Harris School of Public Policy |
104 B,C |
| 4:00 – 5:30 pm | Cocktails and Networking Event | 104 A |










